Vanilla Cookie BioTechUSA Vegan Protein 500 g,


BioTechUSA Vegan Protein Flavoured Plant Protein Drink Powder with Goji and acai Berry Powder and Quinoa Flour, 500 g,


Vegan Protein - 500 g - Biotech USA - Vegetable Protein - MOREmuscle

Vegan Protein from Biotech USA is an extraordinary vegetable protein complex with added functional amino acids, especially for vegan athletes who would like to have an athletic body living on a vegan diet, since it combines two excellent sources of protein, rice protein and pea protein with 3 super foods rich in nutrients.

About this item
COMPLETE PROTEIN, PREMIUM INGREDIENTS: by completing, i.e. combining different protein sources of plant origin, we can obtain complete protein, as they do not contain all the essential amino acids our body needs, which is why we need to consume a combination of plant sources. Vegan Protein is also a complex of two protein sources that complement each other perfectly: rice protein, rich in sulphur-containing amino acids (cysteine and methionine), is combined with pea protein, rich in lysine.
SUPERFOOD CONTENT: Quinoa flour → The ancient Incas considered this popular ingredient of reform cuisines to be the mother of all cereals, while it is only a ‘pseudo-cereal’. Acai berry powder → The acai berry, which is indigenous in the Amazonian rain forests. Goji berry powder → Goji berries (also known as wolfberries) have been used in China as an aphrodisiac for thousands of years.
Gluten*- and lactose-free**, sugar-free***, no preservatives, no artificial colour, non-GMO, aspartame-free. (*Gluten-free, according to EU Regulations. **It refers to ready shakes mixed with water. ***<0.5 g of sugar per 100 ml in the ready-to-consume drink.)
DIETS & NUTRITION: Plant-based (vegan) Vegetarian, dairy-free, high protein and controlled carbohydrate diets can be perfectly incorporated.
MADE IN EU: Our products are made in our own European production base, in a controlled environment, from high quality, carefully selected raw materials. We also guarantee quality through the following standards and protocol systems: ISO 9001 Quality Management System; ISO 22000 Food Safety Management System; FSSC 22000 Food Safety Management System; HACCP (Hazard Analysis Critical Control Point); GMP (Good Manufacturing Practice).

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