Rich in nutrients
Delicious taste, soft and chewy meat, unlike any mushroom, can be used to cook yum or stir-fry dishes, very delicious, easy to chew, not sticky. Is a little crunchy
Interesting facts about Snow Mushroom Mash Mushrooms are food that people around the world have known from time to time.
With a delicious dish Can be adapted to make a variety of foods, both savory and sweet depending on the nature of each mushroom.
Moreover, it is also nutritious. Is high in protein, no less than chicken eggs
In particular, essential amino acids that the body is unable to create on its own.
Low carb, high in dietary fiber and beta-glucan. And most importantly, there are polysaccharides. Which is the essence that helps build and increase the immune system of the body
"Snow Mushroom" is a mushroom with a slightly sweet taste by nature. Originally it was a high-class food cooked with ginseng root, horns and bird's nest.
Snow Mushroom Mash contains 6.6% protein, 2.6% fiber and 78.3% polysaccharide.
It also contains many vitamins that the body can absorb and use.
Originally, snow mushroom mash can be found in timber in high humidity forests. And will be great in the rainy season They are characterized by white or almost transparent clusters.
It is scientifically reported that Snow Mushroom Mash has a beneficial effect on the immune system. And also has a positive effect on the system of inhibition of cancer cells Causing cancer cells to not grow
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