Vegan dumplings 30 pieces

Standard products

Soft and fluffy dumplings stuffed with various kinds of vegetables and mushrooms, steamed hot, can be eaten as a snack or as a main dish.

Dumplings are dry savory snacks in China. By cooking this kind of snack, the dough is used to wrap the filling. Wrapped in a cylinder similar to a pomegranate. or similar to a blooming flower After that, it is steamed until cooked. In Mandarin it is called “shao mai” (烧麦:shao mai).




key components

Vegetables (water chestnuts, potatoes, corn, carrots, white ear mushrooms, shiitake mushrooms, radishes) 60.5%
Dumpling sheets 11%

Seasoning 7.5%
Agricultural Protein 6%
Glutinous rice flour 3%
Potato Starch 3%
Rice flour 3%
No preservatives, no coloring, high protein, can be eaten by the whole family.

There are two methods of cooking:
1. Steam in boiling water for 6 - 7 minutes.
2. Put in the microwave, use the power of 800 W. It takes 1 - 2 minutes.

All frozen food from the website has a label showing ingredients, cooking method and expiration date indicated on the bag. It can be stored in the freezer for 12 months after production. Our shop products are new and fresh. Order from factory under 2 months. Please message Line of the shop https://lin.ee/jAoASbg If you want to ask for more products To check the number of 100% vegetarian food products that pass FDA standards


Storage:

Store in freezer -18 C*, shelf life 12 months after production.
Store in normal freezer 0-4 C*, shelf life 1 month.

Note: The shop would like to inform customers before making an order. Kerry delivery will be delivered no later than 1 - 2 business days.

Contact for more information at LINE ID: @jfoodmarket or 081 579 8988
Powered by MakeWebEasy.com