VeganSoybean Protein No.4

Fluffier, softer meat "Soy Protein" is made from 100% low-fat soybean flou

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"Soy Protein" is made from 100% low-fat soybean flour, which has passed the production process into agricultural protein. Contains up to 50% soy protein.

How to use Soy proteins is to soak them in cold water. Using 1 part agricultural protein per 2 parts of water, it takes about 5 minutes to absorb the water until it is soft and puffy. (Or soak in boiling water for 2 minutes), squeeze the water out of the cooking.

"SOY Protein" is made from soybeans, making it 49.47% high in protein and contains all essential amino acids, especially "lysine", which is found in very high amounts. It also provides 37.20% carbohydrates, 0.26% fat, 1.10% fiber, and also contains essential vitamins and minerals such as potassium, phosphorus, calcium, iron, sodium and B vitamins. The protein quality obtained from this plant was found to have a PER value close to K. Scene in cow's milk ever

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