Agricultural protein is made from 100% deficient soybean flour, so it is nutritious which is 50% plant protein.
Soybean agricultural protein is considered a high nutritional value. Because it contains all the essential amino acids that the body needs In particular, it is high in lysine (Lysine) and also contains other nutrients such as potassium, calcium, iron, niacin, vitamins B1 and B2 as well. In addition, agricultural protein is relatively inexpensive compared to meat.
How to eat agricultural protein
If buying agricultural protein to cook by yourself Should be immersed in cold water. Using 1 part of agricultural protein per 2 parts of water, it takes about 5 minutes to absorb the water until it is soft and puffy. (Or soak in boiling water, takes 2 minutes), squeeze the water out, then can be cooked.
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