Made in Taiwan, size 500 grams
FDA standard ISO 9001:2008, GMP
FDA number 13 -4- 00248-6-0042
How to cook: Open the bag to cook, such as steaming, frying with a pan or frying pan without oil.
No 5 kinds of pungent vegetables (onion, garlic, chives) , green onion, green onion, green onion, spring onion, etc.)
Wheat Protein 13.11%
Soybean oil 8%
Soy sauce 3.5%
Nut skin 3.6%
Bread flour 13.18%
Chiang Chun 0.5%
Salt 0.25 %
Curry Seasoning Powder 0.2%
Ingredients：Non-GMO isolated soy protein, Non-GMO soy fiber, wheat gluten, soybean oil, potato starch, sugar, salt, seaweed, vegetarian flavouring, yeast extract, wheat flour.
Cooking Methods：Deep-fry, salted crispy, sweet and sour, braised in brown sauce, pan-fry.