Made in Taiwan, size 500 grams

FDA standard ISO 9001:2008, GMP
FDA number 13 -4- 00248-6-0042
How to cook: Open the bag to cook, such as steaming, frying with a pan or frying pan without oil.
no cholesterol

No 5 kinds of pungent vegetables (onion, garlic, chives) , green onion, green onion, green onion, spring onion, etc.)


Water 42.13%
Sugar 2.6%
Wheat Protein 13.11%
Soybean oil 8%
Soy sauce 3.5%
Additives 1.6%
Ginger 0.60%
Seaweed 1.70%
Nut skin 3.6%
9% starch
Bread flour 13.18%
Chiang Chun 0.5%
Salt 0.25 %
Curry Seasoning Powder 0.2%

Ingredients:Non-GMO isolated soy protein, Non-GMO soy fiber, wheat gluten, soybean oil, potato starch, sugar, salt, seaweed, vegetarian flavouring, yeast extract, wheat flour.

Net Weight:3kg 

Cooking Methods:Deep-fry, salted crispy, sweet and sour, braised in brown sauce, pan-fry.

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