Vegan seaweed balls (500 grams). There are around 25 balls in one package. Made from Konjac flour. No soybean ingredient. Right choice for those who have nut allergies or avoid eating nuts. Borax free. No preservatives. High protein with low calorie. Flavorful. The texture is not too strong or too soft. You can make various meals from this veganseaweed balls, such as topping for rice noodles salad, green curry with vegetable balls, noodles with balls, rice noodles with curry sauce, noodles in blood soup, stir-fried noodles, stir-fried suki, suki. Good texture, color, scent, and taste. Worth eating. So tasty. Easy to cook. Just boil in hot water, the balls will be ready for you in a few minutes. The balls will be tastier, if you eat them with our vegan sauce or seafood sauce.
Ingredients: No MSG. Konjac flour 70%, water 10%,cassava starch 5%, iodine salt 1%, seaweed 5%, mushroom seasoning powder 3%, sugar 3%, pepper 1% Borax fee No preservatives. High protein with low calorie. How to keep: keep in a freezer at -18 ํC