Mushroom Ball (200 grams). Made from Konjac and natural shitake mushroom. Well selected ingredients with special recipe. Clean manufacturing process that meets sanitory standards. Portable, no need to refrigerate
Mushroom Ball (200 grams). Made from Konjac and natural shitake mushroom. Well selected ingredients with special recipe. Clean manufacturing process that meets sanitory standards. Konjac consists of 67% flour, 5-6% protein, and fibre from Konjac called Mannan (special cabohydrate with low calorie, but rich in fibre that can absorb water). Good for those with diabetes, high cholesterol. Konjac helps absorb Glucose and reduce cholesterol and blood sugar. For those on diet, Konjac and fibre will fill the space in your stomach. So, you will eat less. This proudct will then be the right choice for those who want to control their weight. Konjac fibre will also improve digestion system and reduce colon cancer. You can make various meals from this vegan vegetable balls, such as topping for rice noodles salad, green curry with vegetable balls, noodles with balls, rice noodles with curry sauce, noodles in blood soup, stir-fried noodles, stir-fried suki, suki. Good texture, color, scent, and taste. Worth eating. So tasty. Easy to cook. Just boil in hot water, the balls will be ready for you in a few minutes. The balls will be tastier, if you eat them with our vegan sauce or seafood sauce.
Ingredients: No MSG. Shitake mushroom 12%, flour 10%, water 6.22%, iodine salt 4.1%, shitake mushroom 5%, mushroom seasoning powder 3%, sugar 4.5%, pepper 0.2%, oil 4.2%