When marinated with spices, both coriander root and pepper pound. And fry until golden and crispy Eating with sticky rice and spicy sauce, it is as delicious as the fried pork made from meat.
Agro protein cubes, soaked in warm water and squeezed until soft enough, 15 cubes
Coriander root and pepper, finely pounded 1 tsp.
1 tablespoon shiitake sauce
1 teaspoon seasoning sauce
2 cups vegetable oil for frying
Steamed sticky rice as desired
How to do it
1. Mix agricultural protein. Coriander Root and Pepper with Shiitake Sauce And seasoning sauce until mixture is well combined, set aside for 10 minutes.
2. Fry item 1 in hot oil until golden brown. Scoop up and set aside to drain the oil.
3. Put on a plate and serve with spicy sauce and sticky rice.
Thai spicy sauce ingredients
1 teaspoon cayenne pepper
1/2 cup water
1 tablespoon soy sauce
2 tablespoons lime juice
Lightly roasted rice for garnish
Kaffir lime leaves, coriander, chopped parsley For garnish
How to do it
Mix chili powder, soy sauce and lemon juice together, taste as you like, spoon into a bowl, sprinkle with roasted rice, kaffir lime leaves, coriander and parsley. Served with fried pork and vegetarian pepper
Energy per serving, 1,746.09 kcal
Protein 18.45 g, Fat 182.13 g.
Carbohydrate 15.16 g, Fiber 0.22 g
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